Mexican Lasagna (Gluten Free)
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Easy Mexican Lasagna makes a great gluten free meal for busy families!
  • 2 cooked, shredded chicken breasts, or 1 lb. cooked ground beef
  • 2 cans (15.5 oz.) black beans
  • 1 can (15.5 oz) diced tomatoes
  • 1 cup plain low-fat yogurt
  • 1 cup salsa verde - I use the Herdez brand
  • 12-14 small corn tortillas
  • ⅓ cup tomato salsa
  • 4 cups cheddar cheese
  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine shredded chicken with black beans, tomatoes, yogurt, and salsa verde and mix well.
  3. Cover the bottom of a 9x13 pan with corn tortillas.
  4. Spread half the chicken mixture on top of tortillas and spread evenly.
  5. Sprinkle one cup of cheese on top.
  6. Cover with another layer of corn tortillas.
  7. Spread the second half of the chicken mixture on top.
  8. Sprinkle with one cup of cheese.
  9. Place the last tortillas on top and spread the tomato salsa over it.
  10. Sprinkle the top of the lasagna with the final two cups of cheese.
  11. Place dish in oven for 20 minutes or until cheese is fully melted.
Recipe by Lasting Thumbprints at