Gluten Free Pumpkin Blender Pancakes
- 2 cups all purpose gluten free flour
- ¼ cup sucanat
- 2 tsp. gluten free baking powder
- ½ tsp. salt
- 2 eggs
- 1 cup pumpkin puree
- 2 cups of milk
- ½ cup coconut oil
- 1 tsp. vanilla
- 1 tsp. cinnamon
- Place all ingredients in a blender. (This measures 6 cups.)
- Blend until batter is smooth.
- Pour 2 Tbsp. of batter onto greased pan or griddle.
- When bubbles appear on top of pancake, flip to other side.
- Repeat until there is no remaining batter.
Recipe by Lasting Thumbprints at http://lastingthumbprints.com/gluten-free-pumpkin-pancakes/
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