Gluten Free Pumpkin Blender Pancakes
 
Ingredients
  • 2 cups all purpose gluten free flour
  • ¼ cup sucanat
  • 2 tsp. gluten free baking powder
  • ½ tsp. salt
  • 2 eggs
  • 1 cup pumpkin puree
  • 2 cups of milk
  • ½ cup coconut oil
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
Instructions
  1. Place all ingredients in a blender. (This measures 6 cups.)
  2. Blend until batter is smooth.
  3. Pour 2 Tbsp. of batter onto greased pan or griddle.
  4. When bubbles appear on top of pancake, flip to other side.
  5. Repeat until there is no remaining batter.
Recipe by Lasting Thumbprints at http://lastingthumbprints.com/gluten-free-pumpkin-pancakes/